I actually can’t believe it took me SO long to try making this, as I have been hearing about it for ALL the years. If you want it less “nutty” tasting, just don’t toast your nuts before-hand. This recipe for Cashew cream sauce is basically a yummier, healthier, vegan-er way to get your cream sauce fix. I like to use roasted cashews to really add some depth of flavor to the cashew cream! The next day, drain them and add them into a high powered blender with your liquid of choice – coconut milk, almond milk, etc – and then blend them until SMOOTH and CREAMY! You simply have to soak some cashews in water overnight. Like I said, this recipe is SO easy to make. I mean, there’s only 2 ingredients and it takes like 2 minutes. AND, you know what, it makes a MEAN carrot cake vegan cheesecake OR dipping sauce for a Paleo chicken kebab recipe. I want to eat this vegan cashew sauce with ALL my spoons at ONE TIME because it is SO FREAKING AMAZING. The only thing that a fork is good for is loading up the prongs with macaroni noodles and then pretending to roast it over top of your bowl of remaining gluten free mac and cheese. I pondered the reasons why I could have this addiction, and me thinks I have figured it out. I’m getting ideas.Īaandd, you don’t know what’s happening anymore. I just need to throw some kabocha squash into that mix and my life would be complete. I think my brain would explode from all of my addictions happening at one time. Can you imagine eating peanut butter CHEESECAKE with a SPOON instead of a fork? See? Sign me up for spoon-a-holics anonymous. He said he followed the girly voice that was yelling “OH MY GOSH!!! LOOK AT THESE SPOONS!!!” At one point I actually got separated from Mr. When we were meandering around the vintage store I found SO many amazing ones. That I have a weird obsession….with spoons. But there was something that I didn’t tell you about. It’s quick, easy and healthy!Ī couple days back I told you all about my little vacation in Wisconsin. You can store this sauce in an airtight container in the refrigerator for up to a week.This vegan cashew cream sauce takes only 2 ingredients is a vegan substitute for cream-based sauces. If you don’t have a high powered blender or food processor however, you may want to soak them for at least 15 minutes in the milk before blending to soften them. I personally have a Vitamix high-speed blender and I do NOT soak my cashews. It’s what keeps this website up and running and I appreciate your support! If you click a link and make a purchase I may receive a small commission at no additional cost to you. This post may contain affiliate links for your convenience. Need a NACHO CHEESE sauce that’s vegan and HEALTHY? This one is the bomb! Should I soak my cashews for the cream sauce? You can even just dip raw veggies in this cashew sauce for a healthy snack or party appetizer! I’ve use this recipe to top this Enchilada Skillet or use it as a sour cream sauce for bean tacos. This garlic cashew cream sauce is a great vegan, whole food plant based sour cream. Or just steam some broccoli or asparagus and drizzle this sauce over for a filling meal! Cashew Sour Cream for Taco Night Throw in some extra steamed veggies for an even more nutrient dense nutritarian meal! You can even add a little black pepper for some more kick! This vegan cashew cream is the perfect creamy Alfredo sauce & can top whole grain pasta, bean pasta, or zucchini noodles for a fast & healthy whole food plant based meal. Make sure to use unsweetened plant-based milk. I’ve seen other recipes that use water or vegetable broth and I didn’t like it as much. I also prefer to use plant milk as the liquid. It’s a nice creaminess without being too runny. I’ve used this basic garlic cashew cream sauce in so many recipes and I’ve found the balance that I prefer for the cashews to almond milk ratio. From creating vegan Alfredo pasta sauce or vegan cashew sour cream for tacos, this delicious Nutritarian recipe will surprise even non-vegans! Recipes with Cashew Cream Sauce This recipe is only 4 ingredients & takes 5 minutes. This simple garlic cashew cream sauce recipe is so versatile and easy to make.
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