![]() ![]() Make sure not to get this drink confused with the ‘cortadito’, which is a sweet variety found in a few Spanish-speaking countries. The cortado is very popular in Europe and more of a specialty in the United States, with many cafes not even offering it as an option. With half milk and half espresso, this coffee drink is a pick-me-up in a bite-sized package. You don’t have to worry about tart acidity or numbed flavors getting in the way of your experience. The appeal of this drink comes from how it brings out the savory, spicy, and toasted flavor notes of the espresso. ![]() Unlike a latte or a cappuccino, frothy milk is eschewed in favor of a simply steamed splash of milk. Coming in a little espresso shot glass, the cortado is a highly concentrated drink that prefers quality over quantity. The biggest clue it’s not like other drinks is its size. It sounds like a lot, right? Thankfully for the cortado, it’s an extremely distinctive drink. Latte, mocha, macchiato, cappuccino, Americano…phew. What’s the difference between a Cortado vs Macchiato? We all have to start somewhere on our coffee journey, so let’s sharpen your coffee know-how. However, the best way to tell the difference is to try it yourself or even make it at home. The main difference when looking at cortado vs macchiato is that a macchiato is a shot of espresso with foamed milk on top, while cortado is a double shot of espresso cut with an equal amount of steamed milk. Different coffee bean varieties, from the catacurra to the bourbon, are a tapestry of agricultural detail. If it’s not one term, it’s another! The difference between a wet and dry cappuccino is knowledge even some baristas aren’t familiar with, for starters. Originating in Cuba, it’s actually made with sweetened condensed milk, as fresh milk was historically always much harder to come by.Just when you think you’ve got a handle on all the different coffee drink types, another comes around to shake up your foundation. If you fancy something sweeter, then maybe a cortadito would be something more up your street.Unlike Italian coffees that use foamy, frothy milk (what we’d called ‘ texturised’) the Cortado uses steamed milk instead, giving a much smoother taste and appearance. The difference isn’t just in the ratio of milk to coffee (50:50), but also the type of milk that is used.In fact, the term café cortado is used in Spain to refer to a range of coffees mixed with milk, but in it’s exported form - and to differentiate itself from the macchiato on the menus of London’s coffee shops - this espresso version is the one that you’d expect to receive. Coming from the Spanish verb to ‘ cut’ (cortar), the Cortado is a simple espresso cut, or diluted, with an equal amount of warm milk.Whilst Spanish coffee culture might not get the same recognition as its European cousin, it’s national coffee, the Cortado, has in fact hit the high streets of London as an extremely popular way of enjoying a quick espresso. We’re now hopping across a couple of borders on our way to Spain, the home of the Cortado.Single espresso served with equal parts steamed milk We love our Organic Intense Roast for a macchiato it's punchy, molasses heavy flavour is well complimented by a dollop of steamed milk. ![]() Normally, milk after meals (or really any time in the afternoon) is frowned upon in Italy, but the Macchiato gives people the chance to sneak in a tiny bit of dairy. ![]() The milk is not meant to overwhelm the espresso in any way, but is rather there just to add a tiny bit of flavour, or - for those who struggle with a straight black coffee - take the edge off the dark, rich, and quite often acidic, beans. The word macchiato roughly translates to ‘ marked’, coming from the fact that the espresso is essentially just dashed with a small amount of milk (we’re talking 1-2 teaspoons here).A simple measure of espresso served with a spot of steamed milk, it’s got the highest ratio of espresso to milk of any drink made with these two ingredients - so can be thought of as a sort of halfway house between a simple black espresso and and more milky cappuccino. The Macchiato is a staple of Italian culture.Single espresso served with 1-2 tsp of warm (foamed) milk They’re both short, they’re both rich, and they’re both classic European recipes - but the little differences between the two make a big difference when it comes to sipping your morning espresso. Espresso with steamed milk - that’s pretty much how most people would describe a Macchiato or Cortado, and they wouldn’t be far wrong. ![]()
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